Soya Beans Dosa

by Sunitha Fernandez
Soya beans with other ingredients - Soya Beans Dosa
Print Recipe
Soya Beans Dosa – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Soya beans(soaked in water overnight) - 1/2 cup
  • Onion(finely chopped) - 1 no
  • Tomato(finely chopped) - 1 no
  • Ginger(chopped) - 1 inch
  • Green chillies(slit) - 3 nos
  • Rice flour(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Soya beans(soaked in water overnight) - 1/2 cup
  • Onion(finely chopped) - 1 no
  • Tomato(finely chopped) - 1 no
  • Ginger(chopped) - 1 inch
  • Green chillies(slit) - 3 nos
  • Rice flour(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing soya beans dosa, first grind the soya beans in a grinder, with ginger, salt, required water and green chillies to a fine paste.
  2. The consistency should be like idly batter. Add rice flour as required.
  3. Then add in the onion and tomato. Mix it well.
  4. Heat a dosa frying pan. Using a ladle pour the soya mixture on the hot pan and spread it in circles.
  5. Cook it for 2 minutes on both the sides on low flame.
  6. Soya beans dosa¦s are ready. Serve hot with any chutney.
Share this Recipe

Related Posts

Leave a Comment