Name: Soya Chunks Duck Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Duck (cleaned and chopped); 3 cups Soya chunks; 3 big Potatoes (peeled, boiled and mashed); 2 nos Onions (chopped finely); 2 nos Tomatoes (chopped); Ginger (garlic paste - 1 1/2 tbsp); 2 tbsp Chilly powder; 1 tbsp Garam masala; 2 tbsp Lemon juice; 10 springs Coriander leaves (finely chopped); Water (As reqd); Oil (As reqd); Salt (As reqd)

Soya Chunks Duck Curry

Duck with soya chunks and other ingredients

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

1 kg Duck cleaned and chopped
3 cups Soya chunks
3 big Potatoes peeled, boiled and mashed
2 nos Onions chopped finely
2 nos Tomatoes chopped
Ginger garlic paste - 1 1/2 tbsp
2 tbsp Chilly powder
1 tbsp Garam masala
2 tbsp Lemon juice
10 springs Coriander leaves finely chopped
Water As reqd
Oil As reqd
Salt As reqd

Instructions

For preparing soya chunks duck curry, boil salt water in a vessel, add the soya chunks and keep it closed for 5 to 10 minutes.
Drain the chunks and squeeze well. 3)Heat oil in a vessel and saute onions.
When it becomes transparent, add in the ginger-garlic paste.
Then add the tomatoes and salt. Saute till the tomatoes become mushy on low flame.
Add in the chunks, potatoes, duck, garam masala and chilly powder. Saute for some time on low flame.
Pour enough water for the potatoes and the duck to cook.
Allow it to become thick and pour lime juice. Mix well.
Garnish with coriander leaves and remove it from the flame.
Soya chunks duck curry is ready. Serve hot with chapatti, rice, bread, etc.