Name: Soya Chunks Turkey Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Turkey (cleaned and chopped); 3 cups Soya chunks; 3 big Potatoes (peeled, boiled and mashed); 2 nos Onions (chopped finely); 2 nos Tomatoes (chopped); Ginger (garlic paste - 1 1/2 tbsp); 2 tbsp Chilly powder; 1 tbsp Garam masala; 2 tbsp Lemon juice; 10 springs Coriander leaves (finely chopped); Water (As reqd); Oil (As reqd); Salt (As reqd)

Soya Chunks Turkey Curry

Turkey with other ingredients - Soya Chunks Turkey Curry

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

1 kg Turkey cleaned and chopped
3 cups Soya chunks
3 big Potatoes peeled, boiled and mashed
2 nos Onions chopped finely
2 nos Tomatoes chopped
Ginger garlic paste - 1 1/2 tbsp
2 tbsp Chilly powder
1 tbsp Garam masala
2 tbsp Lemon juice
10 springs Coriander leaves finely chopped
Water As reqd
Oil As reqd
Salt As reqd

Instructions

For preparing soya chunks turkey curry, boil salt water in a vessel, add the soya chunks and keep it closed for 5 to minutes.
Drain the chunks and squeeze well. 3)Heat oil in a vessel and saute onions.
When it becomes transparent, add in the ginger-garlic paste.
Then add the tomatoes and salt. Saute till the tomatoes become mushy on low flame.
Add in the chunks, potatoes, turkey, garam masala and chilly powder. Saute for some time on low flame.
Pour enough water for the potatoes and the turkey to cook. Cook in a pressure cooker until done.
Allow it to become thick and pour lime juice. Mix well.
Garnish with coriander leaves and remove it from the flame.
Soya chunks turkey curry is ready. Serve hot with chappathi, rice, bread etc.