Special Beef Noodle Soup

by Sunitha Fernandez
Beef with noodles and other ingredients
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless beef(chopped) - 2 cups
  • Onion(chopped) - 1 no
  • garlic(chopped) - 1 no
  • Ginger(sliced) - 1cm
  • Black peppercorns(crushed) - 4 nos
  • Cloves(Grambu) - 4 nos
  • Star anise - 2 nos
  • Pepper powder(As reqd) -
  • Carrot(peeled and grated) - 1 no
  • Celery stalk(chopped) - 1 no
  • Baby Corn(chopped) - 100 g
  • Spring onions(finely chopped) - 2 nos
  • Dried rice vermicelli noodles - 115 g
  • Water - 3 litres
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless beef(chopped) - 2 cups
  • Onion(chopped) - 1 no
  • garlic(chopped) - 1 no
  • Ginger(sliced) - 1cm
  • Black peppercorns(crushed) - 4 nos
  • Cloves(Grambu) - 4 nos
  • Star anise - 2 nos
  • Pepper powder(As reqd) -
  • Carrot(peeled and grated) - 1 no
  • Celery stalk(chopped) - 1 no
  • Baby Corn(chopped) - 100 g
  • Spring onions(finely chopped) - 2 nos
  • Dried rice vermicelli noodles - 115 g
  • Water - 3 litres
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing special beef noodle soup, boil the beef in water.
  2. Add onion, garlic, ginger, peppercorns, cloves, star anise and a pinch of salt. Allow it to simmer until the beef is cooked.
  3. Strain the beef reserving about 1.25 liters stock, discarding any flavoring ingredients
  4. Return the stock to the rinsed-out pan with the carrot, celery, baby corn and spring onions. Allow it to cook.
  5. Toss in the beef and noodles into the pan. Allow it to cook till the noodles are soft.
  6. Sprinkle pepper powder and remove it from the flame.
  7. Special beef noodle soup is ready. Serve hot.
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