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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(chopped) - 1/2k g
- Coconut(shredded) - 80 g
- Cumin seeds - 1 tsp
- Black peppercorns - 1 tsp
- Fennel seeds - 1 tbsp
- Coriander seeds - 1 tbsp
- Onions(finely chopped) - 2 nos
- Coriander leaves(finely chopped) - 5 springs
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing special goan chicken curry, heat 3 tbsp of the oil in a vessel and fry the cumin seeds, peppercorns, fennel seeds and coriander seeds over a low flame for 5 minutes until they begin to splutter.
- Add onions and saute till it becomes transparent.
- Blend the cooled mixture to a paste and keep it aside.
- Garnish with coriander leaves.
- Special goan chicken curry is ready. Serve hot with rice, chapatti, bread, etc.
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