Spicy Chicken Neck

by Sunitha Fernandez
Chicken neck with other ingredients
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Votes: 3
Rating: 3.67
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken neck(cleaned and chopped) - 500 g
  • Shallots(finely chopped, Kunjulli) - 100 g
  • Tomatoes(finely chopped) - 2 nos
  • Ginger(finely chopped) -
  • Vinegar - 3 tbsp
  • Lime juice - 1 tbsp
  • Coriander leaves(finely chopped) - 1 spring
  • Curry leaves - 2 springs
  • Garam masala - 1/2 tsp
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Pepper - 1 tbsp
  • Coconut oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken neck(cleaned and chopped) - 500 g
  • Shallots(finely chopped, Kunjulli) - 100 g
  • Tomatoes(finely chopped) - 2 nos
  • Ginger(finely chopped) -
  • Vinegar - 3 tbsp
  • Lime juice - 1 tbsp
  • Coriander leaves(finely chopped) - 1 spring
  • Curry leaves - 2 springs
  • Garam masala - 1/2 tsp
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Pepper - 1 tbsp
  • Coconut oil(As reqd) -
  • Salt(As reqd) -
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. For preparing spicy chicken neck, heat coconut oil in a vessel over medium flame.
  2. Saute in the shallots and ginger-garlic paste until the shallots become transparent.
  3. Add in chilly powder, turmeric powder and garam masala. Saute for 1 minute on low flame.
  4. Toss in the tomatoes and sautT for 5 minutes on low flame.
  5. Then add chicken neck, vinegar, salt and pepper with a little water. Allow it to cook on low flame.
  6. Garnish with coriander leaves and lime juice. Mix well.
  7. Spicy chicken neck is ready. Serve hot with bread, naan, chappathi, etc.
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