Spicy Chicken Rolls
Thin rolls with spicy chicken mixture
Servings Prep Time
2people 45minutes
Servings Prep Time
2people 45minutes
  • Boneless Chicken(minced) – 1/2kg
  • Onions(chopped) – 2nos
  • garlic(chopped) – 1pod
  • Tomatoes(diced) – 1no
  • Garam masala(roasted) – 1tsp
  • Chilly powder – 1tbsp
  • Turmeric 1/2tsp
  • Pepper powder 1tbsp
  • All purpose flour(Maida) – 1cup
  • Cumin/Jeera powder – 1/2tsp
  • Butter(As reqd) –
  • Salt(As reqd) –
  1. Half boil the minced chicken with turmeric powder, roasted garam masala, chilly powder and little salt.
  2. Take a kadai, heat it and add 3 tbsp butter and saute the onions, garlic and tomatoes. Add pepper powder. 3)Once the onions turn light brown, add the minced half boiled chicken into this and simmer for 10-15 minutes. Allow the chicken to become dry.
  3. Make a dough with maida adding jeera powder, salt and little water. 5)Take a dough ball and roll into a thin roti. Cut the edges to make a rectangle shape. Add the chicken mixture in the center and roll it.
  4. Heat a tawa, apply litttle butter(or ghee) and shallow fry the rolls turning upside down.
  5. Serve it hot with chilly sauce. This can be used as a snack or starter.