Spicy Mayan Chocolate Drink
Yummy chocolate drink
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
  • Hersheys bars or dairy milk(plain milk chocolate with no nuts) – 1no
  • Green cardamom 4-5nos
  • Cloves(Grambu) – 6-7nos
  • Cinnamon(Karugapatta) – 1inch
  • Nutmeg(if powder take 1/4 tsp) –
  • Milk 1/2-1cup
  • Water(As reqd) –
  1. Powder the spices together and keep aside.
  2. Take a big bottomed pot and fill with water upto middle(not too full).
  3. Place the pot on the fire and let the water heat up.
  4. Take a smaller bowl (one that will easily fit into the pot with water).
  5. Put the hearsheys bars into the small bowl and place the bowl in the water.
  6. Add 2-3 tbsp of milk and stir with a spoon.
  7. :- The chocolate will start to melt as the water gets more hot.
  8. Add the spices.
  9. Keep stiring and you might need to add more milk depending on the thickness of the chocolate drink. Once the chocolate becomes hot, take out and serve in cups.
  10. Tip: This is a very heavy drink so you might want to serve in small cups or only fill 3/4th while serving.