Spicy Pork Dry Fry

by Sunitha Fernandez
Pork is cooked in spicy ingredients
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Spicy Pork Dry Fry – pachakam.com
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Pork(cleaned and chopped) - 1/2 kg
  • Onion(chopped, big) - 1 no
  • Tomato(chopped) - 1 no
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Cinnamon(Karugapatta) - 1 inch
  • Cloves(Grambu) - 4 nos
  • Turmeric powder - 1/2 tsp
  • Pepper corns - 1/2 tsp
  • Chilly powder - 1 tbsp
  • Ginger(chopped) - 1/2 inch
  • garlic - 7 cloves
  • Vinegar - 1 1/2 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Pork(cleaned and chopped) - 1/2 kg
  • Onion(chopped, big) - 1 no
  • Tomato(chopped) - 1 no
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Cinnamon(Karugapatta) - 1 inch
  • Cloves(Grambu) - 4 nos
  • Turmeric powder - 1/2 tsp
  • Pepper corns - 1/2 tsp
  • Chilly powder - 1 tbsp
  • Ginger(chopped) - 1/2 inch
  • garlic - 7 cloves
  • Vinegar - 1 1/2 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing spicy pork dry fry, blend cumin seeds, cinnamon, cloves, pepper corns, turmeric powder and chilly powder to a fine powder. Keep it aside.
  2. Then blend the onion, tomato, ginger, garlic, vinegar and salt and blend it again to a fine paste. Keep it aside.
  3. Heat oil in a pressure cooker and fry the ground paste till the oil separates.
  4. Then add in the ground masala powder and sautT for 2 minutes on low flame.
  5. Toss in the pork and mix it well for 3 minutes on low flame.
  6. Pour in required water and allow it to cook with a closed lid.
  7. Allow it to simmer till the water evaporates.
  8. Spicy pork dry fry is ready. Serve hot.
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