Spicy Rice Balls-Kozhukatta
Spicy Rice Balls-Kozhukatta adds a spicy zest to your meal. The appealing spicy texture and flavor of the snack can be well enjoyed with a cup of hot tea. It is a secret ingredient ‘hing’ that adds to the zesty flavor of the dish. Spicy Rice Balls-Kozhukatta is a very easy dish that requires just a few minutes for the preparation. Even beginners can give a try at the dish. You can adjust the spiciness of the dish as per individual requirement. Some want it mild, while others want it a bit too hot and spicy. Be it elders or kids, no one can resist the delicious snack. You can explore a well detailed recipe here that can be easily prepared at home.
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. For preparing the spicy dish, first boil water in a pan.
  2. Add required salt.
  3. Pour the boiling water into the rice flour. Keep stirring continuously to avoid lumps.
  4. Let the mixture thicken.
  5. Allow the mixture to cool a bit.
  6. The mixture should be smooth.
  7. Pluck out small balls.
  8. Roll with your palm.
  9. :- Apply a little oil on your hands while doing so.
  10. Steam the rice balls in a steamer for five minutes or until done. Apply a little oil on the steamer plates inside so that the dough will not stick to the bottom.
  11. Allow it to cool.
  12. Heat oil in a pan.
  13. Add mustard seeds, red chillies, a pinch of hing and curry leaves. You can adjust the spiciness of the dish as per requirement.
  14. Add the rice balls and stir.
  15. :- Serve the rice ball dish hot. Enjoy the snack with a cup of hot tea.
Recipe Notes

You can visit this link for an easy breakfast dish Channa Batura. You can also visit this link Instant Unniyappam.