BeveragesTea-Coffee

Spicy Tea

by Sunitha Fernandez
written by Sunitha Fernandez
Different types of spices is boiled with tea
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Spicy Tea – pachakam.com
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Milk - 1 cup
  • Sugar(As reqd) -
  • Cinnamon(powdered, Karugapatta) - 2 sticks
  • Cloves(powdered, Grambu) - 2 nos
  • Peppercorns(crushed) - 1/2 tsp
  • Cardamom(crushed, Elakka) - 5 nos
  • Ginger(crushed) - 1 inch
  • basil leaves(Tulasi) - 3 leaves
  • Tea powder - 2 tsp
  • Water - 1 1/2 cups
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Milk - 1 cup
  • Sugar(As reqd) -
  • Cinnamon(powdered, Karugapatta) - 2 sticks
  • Cloves(powdered, Grambu) - 2 nos
  • Peppercorns(crushed) - 1/2 tsp
  • Cardamom(crushed, Elakka) - 5 nos
  • Ginger(crushed) - 1 inch
  • basil leaves(Tulasi) - 3 leaves
  • Tea powder - 2 tsp
  • Water - 1 1/2 cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing spicy tea, boil water in a vessel with cinnamon powder, cloves powder, cardamom, ginger, basil leaves and add tea powder. Allow it to boil for 2 minutes
  2. Pour in the milk and allow it to simmer for 1 minute.
  3. Strain the tea and add sugar. Mix it well.
  4. Spicy tea is ready. Serve immediately.
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Sunitha Fernandez

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