Spring Dosa

Soak the long grain rice for 6-7 hrs & black gram for an hour.

Dry grind the converted rice.

Grind the soaked rice to a coarse paste & black gram to a fine paste.

Mix together all the three ground mixtures along with salt & let it ferment at least for a day.

Heat a griddle & make a round shape with a ladle full of batter.

Sprinkle the chopped vegetables & apply little oil round the edges.

After a couple of minutes, flip the side & cook.

:- Serve hot with Chutney or Sambhar.