Non-VegetarianSeafood

Squid Fry

by Sunitha Fernandez
written by Sunitha Fernandez
Squid is marinated and deep fried in oil
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Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Squid(cut in rounds, Koonthal) - 1 cup
  • Pepper powder - 1/2 tsp
  • Corn flour - 1 tbsp
  • Lime juice - 2 tbsp
  • Coriander leaves - 4 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Squid(cut in rounds, Koonthal) - 1 cup
  • Pepper powder - 1/2 tsp
  • Corn flour - 1 tbsp
  • Lime juice - 2 tbsp
  • Coriander leaves - 4 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing squid fry, marinate the squid with pepper powder, corn flour and salt.
  2. Heat oil in a deep frying pan and fry squid till it becomes brown in color.
  3. Drizzle lime juice over the fried squid.
  4. Squid fry is ready. Garnish with coriander leaves and serve hot.
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Sunitha Fernandez

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