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| Prep Time | 1 hour |
| Servings |
people
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Ingredients
- Boneless Chicken(chopped) - 3 cups
- Eggs(boiled) - 4 nos
- Small pav bhaji buns - 8 nos
- Onions(finely chopped) - 2 nos
- Tomatoes(finely chopped) - 2 nos
- Turmeric powder - 1/2 tsp
- Chilly powder - 1 tsp
- Ginger garlic paste - 1 tsp
- Garam masala powder - 1/2 tsp
- Oil(As reqd) -
- Salt(As reqd) -
- Ghee(As reqd) -
For Sealing:
- All purpose flour(Maida) - 4 tbsp
- Water(As reqd) -
- Salt(A pinch) -
Ingredients
For Sealing:
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Instructions
- Shred the cooked chicken pieces.
- Heat oil in a pan and sautT chopped onions.
- Then add in turmeric powder, garam masala powder and chilly powder. Fry it well.
- Toss in the tomatoes and mix well.
- Add in the shredded chicken and mix well.
- Cut the eggs in two halves and put it in the chicken masala. Mix slowly without breaking the egg.
- Make a slit on one side of the buns.
- Take a spoon full of the filling, stuff it inside the bun and put one half of the egg.
- Repeat the procedure with the remaining buns and keep it aside.
- Seal the opening of the bun with the thick paste.
- Repeat the procedure with the remaining buns.
- In a frying pan heat ghee and heat up the buns.
- Fry on the sealed side till it becomes brown in colour.
- Stuffed buns are ready. Serve hot.
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