Tamatari Toovar Dal
Side dish for breakfast
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
  1. Rinse toovar dal and soak in water for 30 minutes.
  2. Chop the tomatoes fine and add to the toovar dal and boil in a pressure cooker 5 – 6 whistles.
  3. Heat oil and ghee in a pan over medium heat and add asafoetida, cumin seeds, minced garlic, chillies and curry leaves and fry for a minute.
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  6. Add boiled dal, 1 cup water, turmeric powder and salt and simmer on a low flame for approximately 10 – 15 minutes.
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  8. Garnish with coriander leaves and serve with steamed rice.