Tangdi Kabab
Though kababs/ kebabs originated in Persia, India has it’s own share of varieties. Tangdi kabab is one such appetizer served in parties and family gatherings. Tangdi Kabab needs the bone. Ideally, a tandoor (clay oven) fired by charcoal is used to grill this.
Servings Prep Time
2people 40minutes
Servings Prep Time
2people 40minutes
  • Chicken drumstick 2
  • Ginger garlic paste – 1tbsp
  • Red chili powder – 1tsp
  • Turmeric powder 1/4tsp
  • Salt(as per taste) –
  • Curd – 1/4cup
  • Besan flour( this is very important for this kabab) – 2tbsp
  • Tandoori masala – 1tsp
  • Lemon juice – 1tsp
  • Oil for greasing –
  • Ghee 2tbsp
  1. Now marinate chicken with ginger garlic paste ,salt, turmeric, red chili powder and lemon leaves for 10 mins
  2. Now add tandoori masala and curd marinate for 2 hours minimum
  3. In pan add ghee and melt and add besan flour stir without burn and turn off
  4. Now add marinate chicken and coat well
  5. In mean time pre heat oven or tandoori maker.or you using tawa heat well
  6. Now place chicken and apply oil and keep in oven cook for 20 mins and turn back and cook for 10 mins again
  7. Now its ready to serve Tangdi Kabab