Tarragon Duck Soup


Tarragon Duck Soup

Duck with tarragon and other ingredients
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Prep Time 40 mins
Total Time 40 mins
Cuisine Chinese
Servings 3 people



  • For preparing tarragon duck soup, cook the duck pieces in salt water, drain it and shred it. Keep it aside.(keep the stock)
  • Melt the butter in a vessel and fry the onion till it becomes transparent.
  • Add the duck to the pan with half of the duck stock. Allow it to cook on low flame. Allow it to cool.
  • Blend it to a fine paste.
  • Then add the remaining stock and season with salt and pepper.
  • Garnish the soup with fresh tarragon.
  • Tarragon duck soup is ready. Serve hot with deep-fried croutons.
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