Name: Tarragon Duck Soup
Prep time: 40 min
Total time: 40 min
Ingredients: 300 g Boneless duck (chopped); 55 g Unsalted butter; 1 no Onion (chopped, big); 625 ml Duck stock; Pepper powder (As reqd); 2 tbsp Tarragon (chopped); 150 ml Double cream; Salt (As reqd)

Tarragon Duck Soup

Duck with tarragon and other ingredients

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Prep Time 40 mins

Total Time 40 mins

Cuisine Chinese

Servings people

Ingredients

300 g Boneless duck chopped
55 g Unsalted butter
1 no Onion chopped, big
625 ml Duck stock
Pepper powder As reqd
2 tbsp Tarragon chopped
150 ml Double cream
Salt As reqd

Instructions

For preparing tarragon duck soup, cook the duck pieces in salt water, drain it and shred it. Keep it aside.(keep the stock)
Melt the butter in a vessel and fry the onion till it becomes transparent.
Add the duck to the pan with half of the duck stock. Allow it to cook on low flame. Allow it to cool.
Blend it to a fine paste.
Then add the remaining stock and season with salt and pepper.
Garnish the soup with fresh tarragon.
Tarragon duck soup is ready. Serve hot with deep-fried croutons.