Non-VegetarianNon-Vegetarian Soups Tarragon Prawn Soup by Sunitha Fernandez November 21, 2011 written by Sunitha Fernandez November 21, 2011 Prawns with tarragon and other ingredients Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Prawns(de-veined, cleaned and chopped) - 300 g Unsalted butter - 55 g Onion(chopped, big) - 1 no Pepper powder(As reqd) - Tarragon(chopped) - 2 tbsp Double cream - 150 ml Water(As reqd) - Salt(As reqd) - Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Prawns(de-veined, cleaned and chopped) - 300 g Unsalted butter - 55 g Onion(chopped, big) - 1 no Pepper powder(As reqd) - Tarragon(chopped) - 2 tbsp Double cream - 150 ml Water(As reqd) - Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing tarragon prawn soup, melt the butter in a vessel and fry the onion till it becomes transparent. Add the prawns to the pan with water. Allow it to simmer for 30 minutes on low flame. Allow it to cool. Blend it to a fine paste. Then add a little water and season with salt and pepper. Garnish the soup with fresh tarragon. Tarragon prawn soup is ready. Serve hot with deep-fried croutons. Share this Recipe BirthdayChineseDinnerEasyFusionLunchPartySoups 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
