Heat oil in a pan and put this banana pieces into the hot oil.
5)Fry well till it turns almost crispy. Reduce the heat and sprinkle turmeric-saltwater over this and mix well.
6)Remove it from oil when the bubbles subside. Spread it on a paper napkin and store in an air tight container.
For preparing tasty banana chips, first peel off the plantain skin and put the plantain in water for a few minutes.
Take it from water and wipe the water away. Cut it into thin round slices or into thick fours.