ChickenNon-Vegetarian Tasty Chicken Wings Fry by Sunitha Fernandez July 4, 2011 written by Sunitha Fernandez July 4, 2011 Chicken wings are boiled and deep fried Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Chicken wings - 500 g Water - 1/4 litre Black soya sauce - 1 tbsp Oil(As reqd) - Salt(As reqd) - Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Chicken wings - 500 g Water - 1/4 litre Black soya sauce - 1 tbsp Oil(As reqd) - Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing tasty chicken wing fry, place all the ingredients except oil in a vessel and boil it for 10 minutes. Remove only the chicken and allow it to cool. Heat oil in a deep frying pan and fry the wings until golden brown. Tasty chicken wings fry is ready. Serve hot. Share this Recipe BirthdayChineseDinnerEasyEidLunchPartySidedishXmas 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
