Duck with other ingredients - Tasty Coconut Duck
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Duck(chopped) - 1/2 kg
- Onions(finely chopped, big) - 2 nos
- Tomatoes(chopped) - 2 nos
- Ginger(garlic paste - 1 1/2 tbsp) -
- Green chillies(slit) - 2 nos
- Turmeric powder - 1/2 tsp
- Pepper powder - 3 tsp
- Garam masala - 1/2 tsp
- Coconut milk - 1 cup
- Curry leaves - 3 springs
- Coriander leaves(finely chopped) -
- Coconut oil - 3 tbsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing tasty coconut duck, heat coconut oil in a vessel and saute onions till golden brown with curry leaves.
- Add in ginger-garlic paste, garam masala, pepper powder, green chillies and salt. Saute for 2 minutes on low flame.
- Toss in the duck and tomatoes. Fry it on low flame for 2 minutes.
- Pour required water, close the lid and allow it to cook.
- Open the lid and boil it till it becomes dry. Keep mixing it.
- Garnish with coriander leaves. Remove it from the flame.
- Tasty coconut duck is ready. Serve hot.
Share this Recipe
