Tasty Coconut Pathiri
A tasty recipe made with rice flour, grated coconut, banana and other ingredients
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
  1. For preparing tasty coconut pathiri, mix together rice flour, salt and water to make a batter.
  2. Chop the banana into small pieces and fry it in ghee. Keep it aside.
  3. Fry cashew nuts and kismis in the ghee.
  4. Add coconut and sugar to the above mixture and fry it well and keep it aside.
  5. Heat a frying pan and pour the rice flour paste to the pan. Spread it in a medium thickness.
  6. Spread the coconut-sugar mixture on the batter before it dries up. Also spread the banana fry on it and press these mixtures on the batter.
  7. Turn and cook on both sides. Apply some ghee on the sides and top of the pathiri and remove from flame.
  8. Tasty coconut pathiri, is ready.