Tasty Home Made Boondhi Ladoo
It is a very famous Indian desert that is made during festival like diwali.It is a tasty treat with cashews and raisins.
Servings Prep Time
5people 2hours
Servings Prep Time
5people 2hours
  1. First mix gram flour and turmeric powder together.
  2. Prepare a batter with gram flour,water and turmeric powder.
  3. Add sugar and water in a vessel for making sugar syrup.
  4. Boil this for 5 minutes.
  5. Heat oil in a kadai.
  6. Fill the strainer with batter up to half.Position it over pan.Drain bhoondhis in oil by hitting the strainer on the side of pan,lifting up and again hitting..
  7. Fry them to golden colour and remove.Keep it in a vessel.
  8. Add prepared sugar syrup to this boondhis and mix well with wooden spoon.
  9. Heat ghee in another kadai and add cashews and raisins fry for 2 minutes.
  10. Add this to boondhi mix and mix well with wooden spoon.
  11. Prepare round balls with moist hands.
  12. Tasty home made boondhi ladoo is ready.