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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- dal 1 cup -
- shallot 10 to 15 -
- dried red chilly powder 3 tsp -
- curry leaves 1 sprig -
- Tomato 1 -
- Water :as needed -
- Salt to taste -
Ingredients
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Instructions
- grind the shallot using a motor and pestle
- Add dried red chilly powder to shallots
- grind it well
- heat a pan
- Add oil when its hot
- add the grinded mixture to it
- sauté it well
- add tomato and curry leaves
- close the pan and wait until it gets cooked.
- our dish is ready to serve.
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