Name: Tasty Parsi Crab Curry
Total time: 30 min
Yield: 4 people
Ingredients: 450 g Crabs (cleaned and chopped); 3 nos Onion (finely chopped); 6 cloves Garlic (paste); 1 tsp Chilly powder; 1 1/2 tsp Turmeric powder; 1/4 cup Tamarind juice; 1 tsp Mint sauce; 1 tbsp Demerara sugar; 75 g Coriander leaves (finely chopped); Oil (As reqd); Salt (As reqd)

Crab with other ingredients - Tasty Parsi Crab Curry

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Crabs(cleaned and chopped) - 450 g
Onion(finely chopped) - 3 nos
garlic(paste) - 6 cloves
Chilly powder - 1 tsp
Turmeric powder - 1 1/2 tsp
Tamarind juice - 1/4 cup
Mint sauce - 1 tsp
Demerara sugar - 1 tbsp
Coriander leaves(finely chopped) - 75 g
Oil(As reqd) -
Salt(As reqd) -

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Crabs(cleaned and chopped) - 450 g
Onion(finely chopped) - 3 nos
garlic(paste) - 6 cloves
Chilly powder - 1 tsp
Turmeric powder - 1 1/2 tsp
Tamarind juice - 1/4 cup
Mint sauce - 1 tsp
Demerara sugar - 1 tbsp
Coriander leaves(finely chopped) - 75 g
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing tasty parsi crab curry, heat oil in a pan and fry the onions till it becomes transparent.
In a bowl, mix the garlic, chilly powder and turmeric powder with a little water to form a smooth paste. Add it to the onion and allow it to cook.
Add in the tamarind juice, mint sauce, sugar and salt. Allow it to simmer for 5 minutes on low flame.
Then add the crabs to the above mixture with a little water and stir-fry till cooked.
When the crabs are cooked, add the coriander leaves and stir-fry on a high flame to thicken the sauce.
Tasty parsi crab curry is redy. Serve hot.

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Tasty Parsi Crab Curry

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