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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Duck(whole with skin) - 1 1/2 kg
- Butter(softened) - 30 g
- garlic(finely chopped) - 2 clove
- Walnuts(finely chopped and toasted) - 5 tbsp
- Parsley(finely chopped) - 1 tbsp
- Lime(quatered) - 1 no
- Vegetable oil(As reqd) -
- Pepper powder(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing tasty roast duck, preheat the oven for 190c.
- Mix 1 tbsp of butter with the garlic, salt, pepper powder, walnuts and parsley in a small bowl.
- Spread the butter mixture inside the skin breast of the duck. Place the lime quarters inside the body of the duck and put it into a roasting tin.
- Pour the oil into roasting tin.
- Spread butter on top of the duck. Roast the duck till it becomes tender.
- Garnish with walnuts.
- Tasty roast duck is ready. Serve hot.
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