Sweets Tasty Srikhand by Sunitha Fernandez March 19, 2012 written by Sunitha Fernandez March 19, 2012 Curd with other ingredients - Tasty Srikhand Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Curd - 2 kgs Sugar(powdered) - 500 g Cardamom(powdered, Elakka) - 2 pinches Pistachios(flaked) - Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Curd - 2 kgs Sugar(powdered) - 500 g Cardamom(powdered, Elakka) - 2 pinches Pistachios(flaked) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing tasty srikhand, put the curd in a muslin cloth, tie it up and keep it overnight till all the water drains out. Squeeze out any remaining water the next day. Put it into a bowl. Add in the powdered sugar and powdered cardamom. Mix it well. Garnish with flaked pistachios. Tasty srikhand is ready. Share this Recipe BirthdayEasyNorthIndianPartySweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
