Tasty Turkey Vindaloo

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Tasty Turkey Vindaloo – pachakam.com

Tasty Turkey Vindaloo

Turkey with other ingredients - Tasty Turkey Vindaloo
Prep Time 30 mins
Total Time 30 mins
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing tasty turkey vindaloo, grind the cumin seeds, dry red chillies, peppercorns, cardamom seeds, fenugreek seeds and mustard seeds to a fine powder.
  • Add in salt, sugar and white wine vinegar to make a fine paste.
  • Heat oil in a vessel and fry the onion over a medium flame for 10 minutes. Put the onion along with the spice mixture and grind it to a paste.
  • In pressure cooker heat oil and fry the turkey cubes over a medium flame until it becomes lightly browned. Remove the turkey and keep it aside.
  • Add the ginger paste and garlic paste to the pan and saute for 2 minutes.
  • Then add in the coriander powder and turmeric powder. Saute for 2 minutes on low flame.
  • Pour in the spice-onion paste and fry till the oil separates.
  • Toss in the fried turkey pieces with required water. Cover it and allow the turkey to cook till it becomes tender.
  • Tasty turkey vindaloo is ready. Serve hot with rice.
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