Tattukada Chicken Fry
Cornish is available in american shops. It is a small free range chicken similar to nadan chicken
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. For preparing tattukada chicken fry, marinate the chicken with salt and 1/2 tsp of turmeric powder. Keep it aside.
  2. In a deep frying pan roast the cloves, pepper corns and cinnamon on low flame for 2 minutes.
  3. Add in the chilly powder and mix it. Put off the flame and allow it to cool. Grind it to a fine paste with a little water and keep it aside.
  4. Separately grind the green chillies, ginger and garlic to a fine paste. Keep it aside.
  5. In a bowl, add in the chicken pieces, masala paste, ginger-garlic-green chilly paste, 1/2 tsp of turmeric powder, vinegar, soya sauce and salt. Allow it to marinate overnight in the fridge(if required).
  6. Close the lid of the pressure cooker without the whistle and the washer. Allow the chicken to cook for 15 minutes.
  7. Open the cooker, boil it till the water to evaporates.
  8. Heat coconut oil in a shallow fryin gpan.
  9. Add in the chicken pieces and curry leaves. Allow the chicken to fry on both the sides till it becomes brown in colour.
  10. Tattukada chicken fry is ready. Serve hot.