Tender
Coconut
Pudding
Tender
Coconut
Pudding is a wonderful dessert .Tender
Coconut
Pudding can be made with
coconut
pulp,
sugar
and condensed
milk
. Tender
Coconut
gives the pudding a very special taste.
Cuisine
Kerala
Servings
Prep Time
5
people
15
minutes
Servings
Prep Time
5
people
15
minutes
Ingredients
Tender
coconut
water
–
2
cups
Tender
coconut
flesh –
1
cup
Milk
–
1
cup
Sweetened condensed
milk
–
1/2
tin
Sugar
–
1/4
cup
Vanilla
Essence –
1
tsp
Gelatin –
2
tbsp
Instructions
Take half of the
coconut
flesh and tender
coconut
water
in a blender,blend until smooth. Keep it aside.
Take the gelatin in a pan along with
water
and keep it aside for 5 minutes. Heat this till it is melted.Keep it aside.
Take condensed
milk
in a pan and
sugar
,mix it well. Add
milk
to this. Heat till it comes to boil.Switch off the flame.
Add tender
coconut
mixture,chopped tender
coconut
pieces,
vanilla
essence,and gelatin. Mix well.
Pour this in a butter greased bowl and keep it in the fridge for 1-2 hours.
Tender
Coconut
Pudding is ready. Enjoi.