Thai-Indian Coconut Rice

Thai-Indian Coconut Rice –

Thai-Indian Coconut Rice

Coconut milk with rice, lime juice and other ingredients
Prep Time 1 hr
Total Time 1 hr
Cuisine Others
Servings 4 people



  • For preparing thai-indian coconut rice, take a vessel and add in washed rice, coconut milk, water, coriander, cinnamon stick, lemon juice, bay leaf and salt. Allow it to cook on low flame in a closed pan till the water evaporates.
  • Toss in the curry leaves and coriander leaves. Mix slowly.
  • In another vessel roast the groundnuts and dry red chillies in coconut oil. Keep it aside.
  • In the same oil roast grated coconut till light brown.
  • Garnish the coconut rice with roasted coconut, groundnuts and dry red chillies.
  • Thai-indian coconut rice is ready. Serve hot with chicken curry, prawn curry, etc.
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