Thandoori Chicken
Marinated chicken is grilled till cooked
Servings Prep Time
3people 40minutes
Servings Prep Time
3people 40minutes
Ingredients
Instructions
  1. For preparing thandoori chicken, clean the chicken and drain the water completely.
  2. Take a bowl add turmeric powder, chilly powder, pepper powder, ginger-garlic paste, red colouring, curd, lime juice and salt. Mix it well.
  3. Marinate the chicken with this paste for 6 to 7 hours or overnight in the refrigerator.
  4. Roast the chicken pieces in a griller till the chicken pieces are cooked.
  5. Thandoori chicken is ready. Can be served as a starter.