Thani Nadan Kappa Ularthiyath
Thani Nadan Kappa Ularthiyath is an easy and quick preparation, usually serve with beef curry or fish curry.It is a nadan preparation.
Servings Prep Time
6people 15minutes
Servings Prep Time
6people 15minutes
Ingredients
Instructions
  1. Cut the tapioca into cubes. Cook the washed tapioca in a large pan along with salt until it is soft and drain it.
  2. Heat coconut oil in a pan, splutter mustard, cumin . Add pepper corns , curry leaves, dry red chillies, saute it. Add small onions, ginger,garlic ,green chilli,and saute well.
  3. Then add grated coconut, saute it again.Add tapioca and mix gently. Thani Nadan Kappa Ularthiyath is ready.
  4. Serve hot with beef curry, fish curry, meen mulakittath or mulak chutney.