Thengai Bun is one of the most famous buns in tamilnadu bakeries. This soft thengai bun prepared with maida, sugar, yeast and filled with coconut, sugar and tutti frutti mixture is baked. This is a tasty snack and can be given to the school going kids as evening snack. Coconut Bun is a famous Indian delicacy and is generally available in bakeries based in remote areas. Tutti frutti adds to the fanciness of the snack making it even more delicious and colorful. Kids love the sweet vibrant colored snack and the snack is healthy for them. Coconut Bun is unique and special with the coconut stuffed dough baked in the oven until the outer crust turns golden brown in color. This is one of the easiest snack dishes that requires minimum ingredients. You can explore a well detailed recipe here.
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- All purpose flour - 1.25 cups
- Sugar - 4 tsp
- Quick rise yeast - 1 tsp
- salt 1/4 tsp -
- Milk(Milk boiled and cooled to lukewarm) - 1/2 cup
- Warm water - 1 or
- Oil - 2 tsp
- Ghee - 2 tsp
- For the coconut stuffing -
- Coconut( grated) - 1/2 cup
- Sugar - 3 tablespoons
- Tutti fruiti - 1/4 cup
- Cashew nuts - 1 tablespoon
- Cardamom powder - ½ tsp
- Ghee - 2 tsp
Ingredients
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Instructions
- Cover it with a cling wrap and allow it to raise for 1- 2 hour.
- Now in pan dry roast coconut to avoid moisture
- Mean while prepare the stuffing. Heat 2 tsp of ghee and fry the cashews.
- Now take the dough has risen. Divide the dough into two parts.
- Grease an 8 inch round baking pan with ghee and roll one of the part into 8" circle and place it in the baking pan.
- Spread the coconut stuffing evenly.
- Next roll the other part of dough into an 8" circle and cover the stuffing.
- Press the sides and seal with litte water on the dough.
- Thengai Bun (Coconut bun) is ready to serve
Recipe Notes
You can visit this link Hot Dog Bun Snack. You can also visit this link Masala Filled Buns.
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