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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Raw Rice(Pachha Ari) - 4 cups
- White gram - 1/2 cup
- Cumin seeds(Jeerakam) - 25 gm
- Asafoetida powder(Kayam) - 2 tbsp
- Butter - 100 gm
- Salt(As reqd) -
- Oil for frying -
Ingredients
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Instructions
- Wash and clean the rice well. Leave it to dry.
- Once it has dried completely, powder it nicely along with the white gram.
- Mix these two along with cumin seeds, asafoetida powder, butter and salt. Do not add water.
- Take a little of this mixture and add water to it to get a dough like consistency.
- Heat oil in a kadai or a pan.
- Take some dough, put it in a thenkuzhal squeeze and pass through the strainer into the hot oil.
- Fry till golden brown.
- :- Store in an air tight container.
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3 comments
i found it very easy to make.. and it turned out pretty good…
thank you
what is the white gram used in then kuzhal
what is the white gram used in thenkuzhal