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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Potatoes(peeled and chopped) - 2 cups
- Green peas - 1/2 cup
- Carrot(peeled and cubed) - 1/2 cup
- Onions(big) - 2 nos
- Tomatoes(big) - 2 nos
- Cumin seeds(Jeerakam) - 1 tsp
- Chilly powder - 1 tbsp
- Turmeric powder - 1/2 tsp
- Pepper powder(A pinch) -
- Ginger(garlic paste - 1/2 tbsp) -
- Curry leaves - 2 springs
- Coconut oil(As reqd) -
- Coriander leaves(chopped) - 3 springs
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing thick vegetable gravy, grind onions, tomatoes, chilly powder, cumin seeds, pepper powder, turmeric powder and salt to a fine paste.
- Heat coconut oil in a pressure cooker and fry the ground paste.
- Add in ginger-garlic paste and curry leaves. Fry well.
- Toss in the potatoes, carrot and green peas. Mix well and allow it to cook with a little water.
- Once the veggies are cooked, garnish with coriander leaves. Let it simmer for a minute and remove it from the flame.
- Thick vegetable gravy is ready. Serve hot with chapathi, paratha, rice, etc.
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