Non-VegetarianNon-Vegetarian Others Thoom by Lakshmi RamNair November 26, 2013 written by Lakshmi RamNair November 26, 2013 an Arabic side dish recipe commonly used with thandoori chicken, grilled chicken etc. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Mediterranean Prep Time 3 minutes Servings people MetricUS Imperial Ingredients garlic - 6 nos Sunflower oil - 2½ tbsp Salt(As reqd) - Egg(white portion) - 1 no Vinegar or lemon - 1 tsp Cuisine Mediterranean Prep Time 3 minutes Servings people MetricUS Imperial Ingredients garlic - 6 nos Sunflower oil - 2½ tbsp Salt(As reqd) - Egg(white portion) - 1 no Vinegar or lemon - 1 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions 1) Blend in the garlic, egg, salt, oil and vinegar to a smooth mixture at high speed. 2) Add little more sunflower oil and blend again. :- Serve it as an accompaniment with fried chicken. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
