Non-VegetarianSeafood Tiger Prawns In Potato – Avocado And Tomato by Sunitha Fernandez July 6, 2011 written by Sunitha Fernandez July 6, 2011 Tiger prawns with potato and other ingredients Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Tiger prawns - 3 nos Potatoes - 100 g Tomato(remove the seeds) - 1/2 of Shallots(Kunjulli) - 10 g Avocado - 1/4 of Balsamic Vinaigrette - 30 ml Oil(As reqd) - Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Tiger prawns - 3 nos Potatoes - 100 g Tomato(remove the seeds) - 1/2 of Shallots(Kunjulli) - 10 g Avocado - 1/4 of Balsamic Vinaigrette - 30 ml Oil(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing tiger prawns in potato - avocado and tomato, cut and clean the prawns. Prepare long thin slices of the potatoes. Fry it in oil. Peel and slice the avocado and shallots. Keep it aside. Slice the tomato into strips. Keep it aside. Take a plate, place the cooked potatoes, prawns, tomatoes, avocado and shallots. Sprinkle it with balsamic vinaigrette. Fry the prawns until golden and crispy. Place it on the sliced ingredients. Tiger prawns in potato - avocado and tomato is ready. Share this Recipe BirthdayDinnerEasyLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
