SaladsVegetarian Tofu Cream Salad by Sunitha Fernandez March 23, 2012 written by Sunitha Fernandez March 23, 2012 Tofu with other ingredients - Tofu Cream Salad Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Tofu - 10 cubes Carrot(peeled and shredded) - 1 no Lettuce leaves(finely sliced) - 2 nos Cabbage(finely sliced) - 1/2 cup Pepper powder(As reqd) - Cream - 1/2 cup Oil(As reqd) - Salt(As reqd) - Cuisine Chinese Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Tofu - 10 cubes Carrot(peeled and shredded) - 1 no Lettuce leaves(finely sliced) - 2 nos Cabbage(finely sliced) - 1/2 cup Pepper powder(As reqd) - Cream - 1/2 cup Oil(As reqd) - Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing tofu cream salad, heat oil in a frying pan and fry the tofu on low flame till it becomes crispy. Remove it from the pan and place it on a plate. In a bowl mix in cream, pepper powder and salt. Keep it aside. Spread the carrot, cabbage and lettuce leaves over the fried tofu. Drizzle the cream mixture over it. Tofu cream salad is ready. Share this Recipe BirthdayChineseDinnerEasyFusionLunchPartySaladSidedish 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
