Tomato And Egg Cups

by JosephineJijo
Simple breakfast ready within 10 minutes
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Tomato And Egg Cups – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Tomatoes : 4 large red -
  • Egg : 4 nos -
  • Capsicum : 1 medium chopped -
  • Pepper corn : 5 to 6 nos ( crushed ) -
  • Olive oil : 2 tsp -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Tomatoes : 4 large red -
  • Egg : 4 nos -
  • Capsicum : 1 medium chopped -
  • Pepper corn : 5 to 6 nos ( crushed ) -
  • Olive oil : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180°C .Cut the bottom of the tomatoes slightly so that they can stand firm and the other end cut and scoop the stuff out.
    Tomato And Egg Cups – pachakam.com
  2. Chop the capsicum and place it at the base of the tomato. Sprinkle some pepper and salt.
    Tomato And Egg Cups – pachakam.com
  3. Add oil to it.
    Tomato And Egg Cups – pachakam.com
  4. Followed by the egg white.
    Tomato And Egg Cups – pachakam.com
  5. Bake the tomato in oven at 160° C for 10 minutes or till done. Serve hot
    Tomato And Egg Cups – pachakam.com
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