VegetarianVegetarian Others Tomato Cream Sauce by Sunitha Fernandez April 8, 2012 written by Sunitha Fernandez April 8, 2012 Tomato with other ingredients - Tomato Cream Sauce Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Tomatoes - 7 nos Tomato puree - 8 tbsp garlic(grated) - 2 tsp Oregano(finely chopped) - 2 tsp Cream - 6 tbsp Pepper powder - 1/2 tsp Oil - 4 tbsp Salt(As reqd) - Cuisine Others Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Tomatoes - 7 nos Tomato puree - 8 tbsp garlic(grated) - 2 tsp Oregano(finely chopped) - 2 tsp Cream - 6 tbsp Pepper powder - 1/2 tsp Oil - 4 tbsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing tomato cream sauce, boil water in a vessel and add in the tomatoes. Peel the tomatoes once the skin becomes loose. After the tomatoes are cooled, blend it to a fine paste. Heat oil in a vessel. Saute in the grated garlic, tomato puree, tomato paste, oregano, pepper and salt. Allow it to cook for 10 minutes on low flame. Remove it from the flame. Pour in the cream and mix well. Tomato cream sauce is ready. Serve with chicken roast. Share this Recipe BirthdayDinnerEasyFusionInnovativeLunchParty 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
