Fish with other ingredients - Tomato Fish Restaurant Style
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish fillets(cubed) - 1/2 kg
- Chilly powder - 1 tsp
- Tomatoes - 450 g
- Onion(finely diced, big) - 2 nos
- Tomato puree - 4 tbsp
- Green chillies(chopped) - 2 nos
- Ginger(grated) -
- garlic(grated) - 4 cloves
- Fenugreek leaves(Uluva ela) - 1 tbsp
- olive oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Meanwhile grind the tomatoes to a fine paste.
- Pour the above tomato paste, green chillies, chilly powder, ginger, garlic and salt into the sauted onions. Mix well for 5 minutes on low flame
- Toss in the fish fillets, tomato puree and fenugreek leaves with required water. Allow it to cook on low flame till tender. 4)Tomato fish is ready. Serve hot.
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