Tossed
Carrot
Salad
A tasty recipe – Tossed
Carrot
Salad
Cuisine
Kerala
Servings
Prep Time
4
people
15
minutes
Servings
Prep Time
4
people
15
minutes
Ingredients
Carrot
(grated) –
1/2k
g
Roasted ground nut(powdered) –
1/2
cup
Green chillies
–
5
nos
Lemon juice –
2
tsp
Powdered
sugar
–
1/2
tsp
Coconut
(dry it in sunlight) –
1
cup
Salt
(As reqd) –
Oil
–
2
tbsp
Cumin seeds
(Jeerakam) –
1/4
tsp
Oil
–
1
tbsp
Instructions
For preparing tossed
carrot
salad, mix
carrot
,
coconut
and ground nut together.
Mix lemon juice,
sugar
and required
salt
and pour it to the
carrot
mixture.
Fry jeera and chilly in
oil
and add it above the salad.
Mix well and serve.