Traditional Spicy Chicken Curry
Country chicken is marinated, fried and then added in the spicy
Chicken(To make nadan chicken curry, nadan kozhi is preffered. But if you make this curry this with broiler chicken too) –
Shallots(Kunjulli, minced) –
Kashmiri Chilly powder –
(A pinch) –
(chopped in cubes) –
(As reqd) –
(As reqd) –
For preparing traditional spicy chicken curry, cut the chicken into small pieces and keep some fat on the pieces. Clean, wash and drain well.
Make a paste with the ingredients for preparing marinade. Marinate the chicken pieces with the mixture and keep aside for 2 hrs.
in a deep bottomed pan and fry the chicken till it is slightly crispy.
Take another vessel, and heat 2 tbsp of
. Add onions, small onions,
. Fry it till it is slightly brown in colour.
Add kashmiri chilly powder,
. Roast it well.
and saute till the
Meanwhile, grind the
into a fine paste and add this to the curry.
Then add the fried chicken pieces and stir it. Cover it for 5 minutes, till the masalas combine.
(if required) and
. Cook for 10 minutes in low flame.
If the curry is too thick, you can put some hot
and wait till it boils.
Traditional spicy chicken curry is ready. Serve hot with rice, bread, chappathi etc.