VegetarianVegetarian Breakfast

Tri Colour Idly

by Sunitha Fernandez
written by Sunitha Fernandez
Idly batter with spinach and carrot
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Idly mix/batter - 4 cups
  • Carrot - 3 cups
  • Spinach(Palak/Cheera) - 3 cups
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Idly mix/batter - 4 cups
  • Carrot - 3 cups
  • Spinach(Palak/Cheera) - 3 cups
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing tri colour idly, cook carrots and grind it to a paste without water. Pour it in a bowl and keep it aside.
  2. Steam the spinach and blend it with very little water. Keep it aside.
  3. Take a spoon full of the idly batter and pour it in the carrot mixture with salt. Mix well and keep it aside.
  4. Take another spoon full of the idly batter and pour it in the spinach mixture with salt. Mix well and keep it aside.
  5. Spoon a little idly batter into the idly mould. Put a little spinach mixture in the centre of the idly batter.
  6. Take another spoon of the carrot mixture and put it in the centre of the spinach mixture.(Do not put too much of the spinach and carrot mixture. The tri colours should be seen)
  7. Steam it till cooked.
  8. Tri colour idly`s are ready. Serve with chutney.
Share this Recipe
 
0 comment
0
FacebookTwitterPinterestEmail
Sunitha Fernandez

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Mushroom Masala Easy

Kerala Appam – Traditional

Kadala Curry Kerala Style

Green Peas Curry – Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.