Trivandrum Chicken Fry is a spicy dish prepared with chicken and a blend of spices which makes it more flavourful. Enjoyed in lunches and brunches, this Trivandrum chicken fry recipe can be served as a main-dish and eaten with roti or naan and rice. It is a very simple recipe that’s made super fast as there is no much of cooking time required for this recipe and hence when you run out of time this recipe definitely will help you out in finishing the cooking fast. Basically, Trivandrum chicken fry is one of the main dish in Kerala non-vegetarian category. This spicy recipe is simple and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste. This special dish can be served with hot rice, chapati, appam, bread etc. Consuming chicken with the meal is good for the growth of strong bones and muscles A must try recipe and sure you will become addicted to it.This is a mouth-watering non-vegetarian recipe and that will be loved by all. Do try this Trivandrum Chicken Fry and enjoy your lunch.
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| Prep Time | 15 Minutes |
| Cook Time | 30 Minutes |
| Servings |
People
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Ingredients
- Chicken - 1/2 Kg
- Red chilly powder - 2 1/2 Tsp
- Turmeric powder - 1/2 Tsp
- Corn flour - 1 Tbsp
- Egg - 1 Nos.
- Garam masala - 1/2 Tsp
- Dry red chilly flakes - 1 Tbsp
- Ginger garlic paste - 2 Tsp
- Rice flour - 1 Tbsp
- Fennel seed - 1 Tbsp
- Vinegar - 1 Tbsp
- Oil(For frying) -
- Curry leaves(One hand full) -
Ingredients
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Instructions
- Take all the ingredients and keep it ready
- Marinate the chicken in all the ingredients except oil.
- Add curry leaves and and keep it refrigerator for at least half an hour.(best to keep it in refrigerator overnight)
- Heat oil in a kadai and fry the chicken pieces in medium flame.
- Trivandrum style chicken Fry is ready now.
Recipe Notes
You can explore this dish Spicy And Simple Chicken Fry
You can also visit Easy Chicken Fry
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