Tuna Curry
Quick recipe for bachelors and working mothers – Tuna Curry
Servings Prep Time
5people 30minutes
Servings Prep Time
5people 30minutes
Ingredients
Instructions
  1. Heat oil in a wok and sautT the onions. Once onions are translucent, add green chillies and sautT.
  2. Add tomato, ginger paste, garlic paste and curry leaves. Fry till tomato blends well.
  3. Add turmeric powder, kashmiri chilly powder, garam masala powder and fenugreek powder and fry.
  4. Open the tuna cans and add the contents to the pot with all the oil in the can. Now break the tuna pieces well with a spoon.
  5. Add salt as required. There is no need to add any water.
  6. Cover and boil. Stir occasionally. Cook for 15 minutes and serve hot.