Turkey Banana Leaf Wraps

For preparing turkey banana leaf wraps, marinate the turkey with mustard sauce, soya sauce, salt, pepper powder and coriander leaves for 3 hours.

Place the marinated turkey breast in the centre of the banana leaf and roll it. Tie it up with thread.

Steam the rolled turkey breast in an idly vessel. Close the vessel and allow it to cook in the steam.

Turkey banana leaf wraps are ready. Serve hot.