Name: Turkey Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Turkey (cleaned); 3 nos Onions (finely sliced); 1 tsp Coriander powder; 1 tsp Pepper powder; 1 tsp Turmeric powder; 1 tsp Chilly powder; 2 nos Cloves (Grambu); 2 nos Cinnamon (Karugapatta); Oil (As reqd); Salt (As reqd)

Turkey Roast

Turkey is cooked and then fried in oil

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

1 no Turkey cleaned
3 nos Onions finely sliced
1 tsp Coriander powder
1 tsp Pepper powder
1 tsp Turmeric powder
1 tsp Chilly powder
2 nos Cloves Grambu
2 nos Cinnamon Karugapatta
Oil As reqd
Salt As reqd

Instructions

For preparing turkey roast, cut the turkey into about 8 big pieces.
In a vessel add in turkey, coriander powder, pepper powder, turmeric powder, chilly powder, cloves, cinnamon, onions, salt and required water. Allow the turkey to cook.
Strain it and keep the stock aside(do not throw away the stock).
Heat oil in a pan and fry the turkey till brown in colour.
Remove the pieces and keep it aside.
Pour in the remaining stock into the pan and allow it to simmer.
Toss in the fried turkey and boil till it dries.
Turkey roast is ready. Serve hot as a starter.