Name: Turkey Salami Pizza
Prep time: 60 min
Total time: 60 min
Ingredients: 50 g Turkey salami; 2 nos Tomato (cut in fine rings); 1 tbsp Pizza sauce; 2 cloves Garlic (grated); 1/2 cup Black olives (chopped); 1 cup Mozzarella cheese (grated); 2 tsp Thyme; Olive oil (As reqd); Salt (As reqd); 500 g All purpose flour (Maida); 1/2 tsp Sugar; 2 tsp Dried yeast; 300 ml Warm water; 1 tsp Olive oil; Salt (As reqd)

Turkey Salami Pizza

Turkey salami with other ingredients

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Prep Time 1 hr

Total Time 1 hr

Cuisine Others

Servings people

Ingredients

50 g Turkey salami
2 nos Tomato cut in fine rings
1 tbsp Pizza sauce
2 cloves Garlic grated
1/2 cup Black olives chopped
1 cup Mozzarella cheese grated
2 tsp Thyme
Olive oil As reqd
Salt As reqd

For the pizza dough:

500 g All purpose flour Maida
1/2 tsp Sugar
2 tsp Dried yeast
300 ml Warm water
1 tsp Olive oil
Salt As reqd

Instructions

For the dough: 1)For preparing turkey salami pizza, first sift flour into a big bowl.
Mix in salt, yeast and sugar well.
Make a well in the centre and add in the warm water. Knead the dough well.
Remove the dough from the bowl and place it on a clean work surface.
Knead it for 10 minutes till the dough is soft and elastic.
Grease a bowl with a little olive oil and place the dough in the bowl. Cover it with a cling film and keep it in a warm place till it doubles in size.
Then punch down the dough and knead it well for another 20 minutes.
Divide the dough into 12 portions.
Roll the dough with a rolling pin on a floured surface till it becomes round and 1/4 inches thick.
Now place the rolled out dough on a greased baking sheet, cover it and keep it aside for 20 minutes for it to rise.
Spread pizza paste on top of it.
Layer with turkey salami¦s and sliced tomatoes on it.
Sprinkle thyme, black olives, grated garlic and grated mozzarella cheese.
Put the baking sheet with the rolled dough in a preheated oven and bake it at 220 degrees celcius till it becomes golden brown.
Repeat the procedure with the remaining dough.
Turkey salami pizza is ready. Serve hot.